A monsterweekend is coming up here in Charlottesville! Listen to the Suzy Scoop to get the heads up everything going on. Find Suzy Said online at http://www.suzysaid.com/charlottesville. Here is the…[...]
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Check out the new episode of the UVA Today Radio Show, a weekly five minute segment on WTJU radio. Look for new editions of the show on Wednesdays at 11:55…[...]
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"A quintessential coming to America tale told with humor and wit. Follow Deepak Singh as he leaves his home in a burgeoning, but deeply traditional Indian metropolis to small-town Pennsylvania…[...]
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As the heat and humidity of the summer months are approaching quickly here in Central Virginia, pet owners should be aware of the dangers of heat stroke, one of the…[...]
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Is Stephen the next Danny Meyer? Top Chef All Star, Stephen Asprinio lays out his past and future on Chew the Fat. Stephen Asprinio shows his drive for perfection that…[...]
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Host Rick Moore speaks with Don Crosby (above knee amputee; Vietnam War Veteran), Dawn Cornell (below knee amputee; fork lift accident), Judy Martin (below knee amputee; medical, diabetic/vascular) and Mary…[...]
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In today's podcast Cara and Erin introduce walking meditation as a tool for connecting with your body and mind. In addition, we share our thoughts on labyrinths as a tool…[...]
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A monsterweekend is coming up here in Charlottesville! Listen to the Suzy Scoop to get the heads up everything going on. Find Suzy Said online at http://www.suzysaid.com/charlottesville, Here is the…[...]
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A weekly forum of everything running. With your host Mark Lorenzoni, a community running expert who has been directing hundreds ofarea "not-for-profit" footraces and coaching thousands of runners for the…[...]
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Join the guys from The Snow Knows Gardening Show as they give you tips on how to get your garden in perfect The Snow Knows Gardening Show is the longest…[...]
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Unfortunately, many pets get into toxins -- even toxins that were meant to get rid of pests like mice and rats. An extremely common type of toxicity is rodenticide, or…[...]
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Chef Angelo Vangelopoulos began his restaurant career at a very young age working for his father, Thomas, a Greek immigrant who came to the United States in search of the…[...]
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