Tomas Rahal of Mas joins Chef Craig Hartman on Chew The Fat!
Tomas is definately one of Charlottesville’s most creative chefs and he is a natural born culinary artist, who does not force his menu ideas but lets them flow in a way that seems effortless. A man who diplays vision that is rare, Tomas gives an interesting and insightful interview.
Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine that we have.