Chew The Fat With Chef Craig

Join us in an intimate interview with Keswick Hall’s Executive Chef Dean Maupin. Dean is an accomplished chef who has received many accolades for his fine work. Also a family man, Dean sheds light on the sacrifices and hard work expected from his chosen profession. Listen in to gain a thorough understanding of the chef that leads the kitchen brigade in America’s top rated small luxury hotel! It’s all here on Chew the Fat with Chef Craig!


Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine that we have