A unique class in the University of Virginia’s School of Architecture has spent much of this last semester analyzing where Charlottesville residents get their food. Students in PLAC 569, Community Food Systems, presented their results this week in City Council chambers in front of a group of local farmers, grocers and food activists. The basic consensus: most of our food comes here from a long way away. We present an edited portion of their presentation in this podcast.
What do you think? Please leave your comments below and let us know where your food comes from. A follow-up meeting will be held in June to take further action on the findings of the class. Next spring’s section of PLAC 569 will continue the research.
Update from July 6: Waldo Jaquith says the preliminary report of the class “is very much worth your time.” And here is a link to the paper.
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