Chew The Fat With Chef Craig

Chew the Fat ventures into the trenches of the New York City restaurant scene!

Join us as we chew the fat with Virginia’s own Ed Hardy. Ed is working on the line in Chef Marcus Samuelsson’s new restaurant Red Rooster. Ed gives us some insight to what it takes to enter a fabled NYC kitchen and how that relates to a good resume.

Ed is a graduate of the French Culinary Institute and has worked in some of the finest restaurants in NYC. Listen hear from this talented culinarian as he puts the spin on the big apple! It’s all here on Chew the Fat!

Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine that we have.


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