Author: Michael Bisceglia

Oh No!! My pet had a seizure!!

Find them online at http://www.greenbrier-emergency.com/

For even more information go to their new blog: http://www.greenbrier-emergency.com/blog/

Charlottesville’s Young Gun Chef Chews the Fat with Chef Craig

Chef Justin Hershey of Zinc Bistro followed a path of classic culinary education, attending the Florida Culinary Institute. Listen to Chew the Fat as Chef Justin relates how he accidently ended up working at Staunton Grocery for Chef/Owner Ian Boden. Following an intensive program that drilled in the finer points of culinary arts, Chef Justin found himself across the mountain in Charlottesville. Now, he is plying his trade at Zinc Bistro in downtown Charlottesville. He displays a heart full of passion, and he pours his energy into each plate he creates at Zinc.

Tune in to hear Chef Justin expound upon his gastromnomic journey. It’s all here, on Chew the Fat.

Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine that we have.

There is a smaller, but still sizeable group, for whom death and life has a different, but no less profound connection. According to an informal survey conducted several years ago, 4-5% of all Americans have had a near death experience, or NDE. That’s approximately 15 million people in this country, a number that certainly warrants serious investigation, research and conversation; something with which both of my guests this morning agree, although both approach it from their own unique and personal perspective. And both share the absolute conviction that such experience is, at its core, all about changes in one’s state of consciousness

I am joined in the studio by PMH Atwater, researcher, spiritualist, author, public speaker, prayer chaplain and visionary, who, as the title of one of her books says “died three times in 1977”. According to her biography on Wikipedia she “is a pioneer in subjects like near-death experiences, the aftereffects of spiritual experiences, transformations of consciousness, reality shifts and future memory.”

A Radio Show for Women Ready to Love Life. Balance. Alignment. Joy. How great is that?

Real Life with Jennifer Till is Charlottesville’s fresh new radio show for women who are ready to really love their life! Visit Jennifer’s website: http://www.jennifertill.com/

This is a show about you. I want to hear from you. I want to hear your stories. I want to hear your questions. This is not only an invitation to listen, it is an invitation for you to share in community. Comment on the blog or email me at jennifer.l.till@gmail.com.

A monster weekend is coming up here in Charlottesville! Listen to the Suzy Scoop to get the heads up everything going on. Need Mother’s Day plans? SuzySaid has them for you!

Amy Eastlack – aka SuzySaid – gives you the scoop on what’s happening in
and around town this weekend. From activities with the kids – to a night
out with the girls – to a romantic dinner with your special someone – and
everything in between – Suzy has the Scoop on when and where you need to
be!

A weekly forum of everything running. With your host Mark Lorenzoni, a community running expert who has been directing hundreds ofarea “not-for-profit” footraces and coaching thousands of runners for the past 30 years. This week’s edition of “RunCast” was brought to you by The Ragged Mountain Running Shop. Central Virginia’s Community running and walking family partner since 1982. Convenietly locatd on the historic UVa Corner with free parking at their doorstep. Visit them at www.raggedmountainrunning.com or friend them on Facebook

Mike Bisceglia from Cvillepodcast.com and Steinar Knutsen of New Site Media Group share this podcast on the importance of editing in your podcast! How to edit? Why Edit? We answer all these questions and more! Email Mike Bisceglia at cvillepodcast@gmail.com for more information!

For tips on how optimize your blog or website check out Steinar Knutsen blog http://www.steinarknutsen.com/

Listen in to hear Francoise speak about her journey to become a rising star food writer!

Francoise Villeneuve is currently working as a Features Writer for an on-line culinary magazine. Her articles have been published in New York, NY and Richmond, VA. After graduating from Columbia University and recovering from the tragedy of not being able to read Camus books for a living, she attended The Culinary Institute of America, where her scone consumption rose drastically. Fluent in French and Italian, she’s worked in some of New York’s top restaurants, including Aquavit and Park Avenue Cafe, as well as Chicago’s Spiaggia, and covered food, wine and travel-related stories in a number of publications, from The Richmond Times-Dispatch to Time Out New York. After all that food, she spends her spare time shopping for progressively larger pants.

Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine that we have.