The Diner of Cville – Meet Kath Younger of KathEats.com
This week's Blue Plate Special - did you know we have an award-winning blogger in our midst? Meet registered dietician Kath Younger, who blogs about healthy food and her life…[...]
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Healthy Bites With Rita Smith: Holiday Parties, Healthy – Style
Hi! I'm Rita Smith, a Registered Dietitian and Certified Diabetes Educator. I've been working in the field of nutrition and disease prevention for over 35 years, and currently work at…[...]
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Healthy Bites With Rita Smith:Triglyceride Levels Down
Hi! I'm Rita Smith, a Registered Dietitian and Certified Diabetes Educator. I've been working in the field of nutrition and disease prevention for over 35 years, and currently work at…[...]
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11/10/11 The Suzy Scoop: Suzy Has The Mid November Scoop in Cville!
A monster weekend is coming up here in Charlottesville! Listen to the Suzy Scoop to get the heads up everything going on. Find Suzy Said online at http://www.suzysaid.com/charlottesville Tune in…[...]
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Healthy Bites With Rita Smith: Getting Cholesterol Down with Diet
Hi! I'm Rita Smith, a Registered Dietitian and Certified Diabetes Educator. I've been working in the field of nutrition and disease prevention for over 35 years, and currently work at…[...]
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Healthy Bites with Rita Smith: Nutritional Risk in the Elderly
Hi! I'm Rita Smith, a Registered Dietitian and Certified Diabetes Educator. I've been working in the field of nutrition and disease prevention for over 35 years, and currently work at…[...]
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WNRN Wake-Up Call: Sugar in the School Systems
Host Rick Moore speaks with Dr. Martin Albert (Virginia Integrative Medicine), Dr. Paul Lyons (UVA Neurologist), and Ivana Kadija (chairwoman of School Health Advisory Board) about sugar in the school…[...]
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Charlottesville–Right Now: Craig Hartman
Chef Craig Hartman proprietor of The Barbecue Exchange in Gordonsville joined Coy to share his Thanksgiving dinner tips and advice. [audio src="http://www.cvillepodcast.com/media/cvillepublicmedia/wina/rn_CraigHartman_101124.mp3"][...]
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Paul Roberts on the End of Food
Sky-rocketing food costs, riots over prices, floods and famines. That's the dark future predicted by Paul Roberts in his new book, The End of Food. He reviews the various pressures…[...]
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The Charlottesville Glocal Food System: Challenges and Opportunities for our Community’s Local and Global Food Sources
What are the true costs of buying food from around the globe? How much food can we grow close to home? Is it enough to support us and can we…[...]
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