Inside the Bocuse d’Or culinary competition!!!
Bocuse d'Or USA 2012 Silver Medalist Chef Jeffrey Lizotte gives us a bird's-eye view into the world's most prestigious culinary competition! Tune in to hear how it feels to cook…[...]
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Chew The Fat With Chef Craig Hartman
Learn how Levi worked his way from the kitchens in Charlottesville, Virginia to France, Italy, and New York City! Levi tells us about his experiences working for Daniel Boulud, Michel…[...]
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Charlottesville–Right Now: Chef Craig Hartman Chats With Coy About His New BBQ Joint
7.7.10- Chef Craig Hartman, Executive Chef at Fossett's Restaurant, talks with Coy about the new BBQ Restaurant he just opened in Gordonsville. Hartman describes the atmosphere, food, and flavor of…[...]
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