Charlottesville’s Young Gun Chef Chews the Fat with Chef Craig
Chef Justin Hershey of Zinc Bistro followed a path of classic culinary education, attending the Florida Culinary Institute. Listen to Chew the Fat as Chef Justin relates how he accidently ended up working at Staunton Grocery for Chef/Owner Ian Boden. Following an intensive program that drilled in the finer points of culinary arts, Chef Justin found himself across the mountain in Charlottesville. Now, he is plying his trade at Zinc Bistro in downtown Charlottesville. He displays a heart full of passion, and he pours his energy into each plate he creates at Zinc.
Tune in to hear Chef Justin expound upon his gastromnomic journey. It’s all here, on Chew the Fat.
Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine that we have.