Oct 232011

Learn how Levi worked his way from the kitchens in Charlottesville, Virginia to France, Italy, and New York City!

Levi tells us about his experiences working for Daniel Boulud, Michel Richard and Thomas Keller. He shares his experiences abroad and what sacrifices he made to become one of the most sought after young chefs. Now at the helm of Restaurant 1833 in Monterey California, Levi has the chance to be himself and let his years of sacrifice pay off. Listen in starting Sunday because it is all here on Chew the Fat with Chef Craig Hartman

Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, winemakers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine