Feb 222011

2.22.11 Associate Foundation Librarian for Technical Services at Monticello Endrina Tay joins Coy to discuss breaking news that after years of research, a group of books from Thomas Jefferson’s personal retirement collection has been uncovered.

Feb 032011

2.3.11 Best-selling author and local historian Rick Britton joins Coy to continue their conversational series on the lifetime contributions of Thomas Jefferson. In today’s installment of “TJ’s Greatest Hits,” Britton recounts how the “First” Monticello came to be. Work began on the house in 1768, and the finished product included a large vegetable garden, eight bed rooms, and more architectural details you can hear about in today’s interview. Also included is a quiz on some little known Thomas Jefferson facts and trivia.

Dec 162010

Leni Sorensen

Leni Sorensen

Regular listeners of our podcasts might know Rick Britton. He’s a historian and cartographer and a frequent guest on WINA’s Charlottesville Right Now with Coy Barefoot.  Rick also designs and hosts Virginia history programs for the Charlottesville Senior Center.

In the fall of 2010, the Senior Center offered one of Rick’s programs entitled “Virginia History 101.” Running from October 7th through November 18th, this six-session lecture series was designed for those interested in Virginia’s fascinating early history. The series focused on some of the big topics that dominated the Old Dominion’s first two centuries, including, Native Virginians, Tobacco, Slavery, the Revolution, George Washington’s Presidency, and Jeffersonian Architecture. The series was followed with a travel session where participants experienced Virginia history first hand.

The lecture for October 21, 2010 was entitled “Foodways of the Enslaved.” It was presented by Leni Sorensen, Monticello’s African-American Research Historian, who besides her duties on Jefferson’s “little mountain,” also teaches rural life skills such as canning, butchering, and cookery. Following an introduction of the enslaved individuals laboring in Mr. Jefferson’s kitchens—at Monticello, in Paris, and at the White House—Sorensen delivered a fascinating talk on the surprisingly complicated, and fashionable, meals they prepared. Previously forgotten by history, these cooks and chefs were talented, amazingly literate, and oftentimes multi-lingual.

This is the third in a six part series for 2010.

Click here to listen to all six lectures in this series:

• December 2, 2010 – The Monacan Nation – Rick Britton
• December 9, 2010 – Tobacco, The First Cash Crop – Susan Kern
• December 16, 2010 – Foodways of the Enslaved – Leni Sorensen
• December 23, 2010 – The Yorktown Campaign – Ed Lengel
• December 30, 2010 – Washington’s Presidency – David Hoth
• January  6, 2011- Architecture in the Jeffersonian Period – Ed Lay

Aug 262010

8.26.10- Anna Berkes, researcher at the Jefferson Library, joins Coy live in the studio.  She discusses her latest blog post which tackles the question of whether or not Thomas Jefferson said, “eternal vigilance is the price of liberty”.

Jul 272010

7.27.10- Anna Berkes, Research librarian at Thomas Jefferson’s Monticello, talks with Coy about a recent finding.  A bond was found which enabled the purchase of Monticello from the Levy Family in 1923.