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Have you ever wondered about Molecular Gastronomy? What it is, why it is? Why people bother? The Food Geek explains all about Molecular Gastronomy in the latest podcast episode. If you’ve ever been curious, or if you’ve never heard of it and now want to know what I’ve been going on about, take a listen.
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The Food Geek has released a new podcast, the first episode of 2007. In it, he pokes some fun at background music for cooking shows, and he critiques an “experiment” from an episode of Good Eats.
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The Food Geek has released a new podcast, expanding on some things he talked about during his recent interview. There’s talk of crazy fad diets, food supplements, and other things that science probably doesn’t have much to say about.
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TFG Episode 9 - Food Supplements and Pseudoscience [ 0:01 ] Play Now | Play in Popup | Download (237)|
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The Food Geek has released a new podcast, and there’s some good information for Charlottesville-area residents on Community Supported Agriculture. There’s also some confusion about rhubarb, some updates from Episode 7, and a story of the excitement of vacationing in Maryland.
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The Food Geek discusses products As Seen On TV, delves shallowly into food legends as perpetuated by Celebrity Chefs, and chats about the differences between home cooking and restaurant cooking.
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Charlottesville Podcaster Brian J. Geiger, The Food Geek, poses some questions: What are the good and bad points of Veganism, from the Food Geek’s point of view? Is it wise to be flippant with comments, or will three generations of tea drinkers be scarred forever? What methods of optimizing a recipe can cause trouble for people making the recipe, and what does that have to do with lamb? All of these issues are covered on Episode 4 of The Food Geek Podcast. Includes some thoughts on locally grown and purchased ingredients, for the Charlottesville-area minded.
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