Dec 112011
 

Talented Vineyard Chef Chews the Fat with Chef Craig.

Listen in to hear from a chef who is living the dream of so many young chefs. Trained in Florence, Italy, Amalia has worked in some of the country’s finest establishments. Now Chef Scatena is at the helm of Pippin Hill Farm and Vineyard and she is churning out some of the finest events and wine friendly food to be found anywhere. Find out what it’s like to spend your day on a vineyard – Farm and utilize your own ingredients as well as take in the peaceful surroundings. Learn how to prepare oneself to hold such a position and what kind of challenges come with the post. Tune in to Chew the Fat to find out the answers and more!

Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine.

 

  2 Responses to “Pippin Hill Chef Amalia Scatena is up next on Chew the Fat!!!”

  1. A transplant from Pittsburgh, Jenee brought her successful food blog to Charlottesville, Virginia and the food lovers in the area have been very receptive. Jenee’s blog EdibleCville has been voted Best Local Food Blog in Charlottesville in 2010 and Jenee shares with us her exciting plans to grow her blog. Tune in to hear her thoughts on food, wine, chefs, writers, restaurants and life. Listen as she shares the story of her passion found.

  2. Talented Vineyard Chef Chews the Fat with Chef Craig. Listen in to hear from a chef who is living the dream of so many young chefs. Trained in Florence, Italy, Amalia has worked in some of the country’s finest establishments. Now Chef Scatena is at the helm of Pippin Hill Farm and Vineyard and she is churning out some of the finest events and wine friendly food to be found anywhere. Find out what it’s like to spend your day on a vineyard – Farm and utilize your own ingredients as well as take in the peaceful surroundings. Learn how to prepare oneself to hold such a position and what kind of challenges come with the post. Tune in to Chew the Fat to find out the answers and more! http://www.pippinhillfarm.com/catering/chefs.html Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine.

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