Part 1 was well recieved and part two is equally as interesting with Jeff opening up about becoming a finalist in the Bocuse D’Or 2013 competition. Jeff is a past recipient of The Jean-Luis Palladin Memorial Scholarship Award and has worked in the kitchens of Eric Ripert and David Bouley. Jeff’s story is inspiring, his passion is contagious and his love of the kitchen is evident. Find out why Jeff has what it takes to compete in the most intense and respected culinary competition in the world. It’s all here on Chew the Fat!
Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine that we have.