Chew The Fat With Chef Craig

ON20 Chef de Cuisine and Bocuse d’Or USA finalist Jeffrey Lizotte shares his exciting culinary journey with us.

Join us for a two part conversation where Jeff explains how he followed his heart right into the kitchen and how that path led him to Cornell Hotel School, Le Bernardin, The Jean-Louis Palladin Foundation Memorial Scholarship Award, and now The Bocuse d’Or competition. Jeff’s interview is full of valuable advice and keen insights into what it takes to succeed and excel in the culinary proffession. Learn where a young chef draws inspiration and who his mentors are! It’s all here on Chew the Fat with Chef Craig. Join us for part 1.

Tune in to hear Chef Justin expound upon his gastromnomic journey. It’s all here, on Chew the Fat.

Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine that we have.

 

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