Craig Hartman has spent the last 39 years learning his craft in some of America’s finest culinary establishments. His most recent spot, Keswick Hall in Charlottesville, earned Conde Nast Traveler’s highest rating for food in America. His media accomplishments include: The Home Show, Inn Country Cooking, Inn Country Chefs, Country Inn Cooking with Gail Greco, Broadcast House Live, Good Morning Colorado and Charlottesville Today. The brainchild behind Chew the Fat, Craig hopes to interview and chronicle the lives and philosophies of the greatest food personalities on earth! It’s all here on Chew the Fat.
Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine.