The larynx, which is the opening through which outside air flows into a dog’s lungs, allows for vocalization and prevents food inhalation (aspiration) — both of which are important functions. Paralysis of the larynx, otherwise known as laryngeal paralysis or “lar par” for short, means that either one or both of the vocal folds does not fully open during breathing. The condition can occur in cats but is more common in dogs, and specifically in large-breed dogs. It can be hereditary in Bouviers, Huskies, Bull Terriers, Dalmatians and Rotweillers and is also commonly seen (but not necessarily hereditary) in Labs, Goldens, St. Bernards and Newfoundlands.
Find them online at http://www.greenbrier-emergency.com/
For even more information go to their new blog: http://www.greenbrier-emergency.com/blog/
Find them online at http://www.greenbrier-emergency.com/
For even more information go to their new blog: http://www.greenbrier-emergency.com/blog/
Floyd spoke on the American Civil War from the British perspective on Sunday, June 12th as part of the 
A monsterweekend is coming up here in Charlottesville! Listen to the Suzy Scoop to get the heads up everything going on. Need to figure out the perfect Father’s Day plans? Suzy has the Father’s day scoop! Find Suzy Said online at 
Dr. John Stagg is a Professor of History at the University of Virginia and Director of the Papers of James Madison project as well as author of 
. He spoke at the James Madison Museum on Sunday May 15th on the fourth president’s exploration into the Spanish borderlands. The lecture was part of the museum’s 2011 lecture series. Did Madison incite rebellion in Florida? Did he start the C.I.A.?
Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine.
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