Jun 262011

Listen in friends to hear the elusive Peter Chang sound out about his life as a chef and the path that brought him to where he is today. Hailed in China as one of their finest chef’s, Peter Chang has settled in what he told Chew the Fat was his home (Charlottesville).

Join us as we get to know this sought after and award winning Chef. You will find it all here on Chew the Fat.
Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine.

  One Response to “Chew The Fat With Chef Craig”

  1. Loved the podcast. I would jump off of the Rotunda if a personal dinner prepared by Peter Chang was at the bottom.

Sorry, the comment form is closed at this time.