Producer Sean McCord steps in as host to talk with Joel Slezak and Erica Hellen of Free Union Grass Farm, two young entreprenuers who started their own farm specializing in pastured chicken and duck, 100% grass-fed beef, and free-range eggs. In an age when global industrial production brings concern about food-borne bacterial infection, one of the appeals of local food is that “you know where the food is coming from.”
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