Mike Bisceglia from Cvillepodcast.com and Steinar Knutsen of New Site Media Group share this podcast on the importance of editing in your podcast! How to edit? Why Edit? We answer all these questions and more! Email Mike Bisceglia at cvillepodcast@gmail.com for more information!
For tips on how optimize your blog or website check out Steinar Knutsen blog http://www.steinarknutsen.com/
Pets and Snake Bites: Act Quickly!As the weather warms, our slithery, venomous snake friends become more active. And snake bites are a very common problem in the summertime. Our pets are very curious creatures and tend to lead with their noses and their front limbs, so that’s where we see the most bites (on the face and front legs). These bites often cause extreme pain, swelling and bruising, and that’s typically what you as an owner will notice first, if you don’t happen to see the snake itself. You may also see puncture marks that may be bleeding or oozing.
Find them online at http://www.greenbrier-emergency.com/
For even more information go to their new blog: http://www.greenbrier-emergency.com/blog/
Vet Tips from Greenbrier Emergency Animal Hospital [ 6:40 ] Play Now | Play in Popup | Download (329)
Listen in to hear Francoise speak about her journey to become a rising star food writer!
Francoise Villeneuve is currently working as a Features Writer for an on-line culinary magazine. Her articles have been published in New York, NY and Richmond, VA. After graduating from Columbia University and recovering from the tragedy of not being able to read Camus books for a living, she attended The Culinary Institute of America, where her scone consumption rose drastically. Fluent in French and Italian, she’s worked in some of New York’s top restaurants, including Aquavit and Park Avenue Cafe, as well as Chicago’s Spiaggia, and covered food, wine and travel-related stories in a number of publications, from The Richmond Times-Dispatch to Time Out New York. After all that food, she spends her spare time shopping for progressively larger pants.
Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine that we have.
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