Join me as we spend time chewing the fat with Chef Tucker. Tucker is a private person who shows who he is through his actions and food. His reputation is one of being cool under fire, tireless and creative. Tucker shares his heart with us and shows himself as a quiet and passionate leader. Listen in to learn what Tucker is all about. Right here on Chew the Fat!
Clifton, Relais & Chateaux is one of Americas finest food and lodging destinations. Trust me, I know.
Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine that we have.