Chef Harrison Keevil of the Brookville Restaurant pleads his case on Chew the Fat !
Join me as I spend time with Brookville Restaurant’s Harrison Keevil. Surprisingly humble, Harrison lets listeners venture into his personal space and leaves them with the feeling that he truly wants to please them. Harrison started his career in Charlottesville, while a student at The University of Virginia and has followed an interesting path to Brookville.
Tune in to find out how a young chef arrives at the place where he is living his dream!
Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine that we have come to love.
Another great interview. Thanks.