Jan 112011
 

1.11.11 Director of Special Programs at the UVA School of Continuing Studies Jennifer Oppenheimer joins Coy to discuss what is on tap for the spring semester. Oppenheimer previews what courses are being offered, including the very popular history of “Thomas Jefferson and Monticello.” In addition, a new course will be offered on the “slow foods movement.” The program is no grades- and no hastles- and you can hear all of the details here.

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